Meal made in minutes: Chicken & Brown Rice Bowl

I love Sundays! For many, it is a day to rest and recover from the busy week; to spend time with family and friends; and a day to enjoy some "me time." But for some, it is a day that is full of honey-do lists and endless errands; full of catching up on the list of things you left un-done from the previous week; and a day spent trying to get ahead of the game at home or at the office. For me, Sundays consist of a little bit of both - spending time with my husband and in-laws mixed in with endless chores around the house, running errands, and prepping for the week ahead. The day passes by so quickly and before I know it, it's nearing 9:00 pm and I still need to prepare my meals for the next few days. When I am short on time (which happens more often than not) my go-to meal is some variation of a Brown Rice Bowl - a super easy way to combine your favorite foods in one bowl to take to work with you for lunch or to have ready when you come home for dinner. On the menu for this Monday is one of my favorite bowls - the Chicken and Brown Rice Bowl - full of lean protein, healthy fats, complex carbohydrates, and colorful vegetables!

chicken bowl

This meal (inspired by one of our favorite South Tampa restaurants, Ciccio's) is not only super easy to make, but it is loaded with nutrients and long-lasting energy! All you have to do is a little prep work the night before and you will have a meal made in minutes that will be sure to satisfy :-)

Ingredients:

• 1/2 cup brown rice
• 1-2 cups mixed greens
• 4 oz cooked chicken breast meat (from a rotisserie chicken or grilled chicken breast)
• 1/4 cup guacamole (1 single-serve guacamole packet)
• 1-2 tbsp balsamic & olive oil dressing

Directions:

1. Boil or steam brown rice (as instructed) I used Minute Rice and boiled 1 cup of rice for 5 minutes. I saved the rest for leftovers.
2. While rice is cooking, remove (4 oz) chicken breast and chop into smaller pieces. I used a rotisserie chicken, but grilled or baked chicken breast is fine too). 
3. Once rice is cooked and cooled, place 1/2 cup into a Tupperware bowl and top with mixed greens, and chopped chicken breast.
4. Add guacamole and dressing right before serving and enjoy!

I typically eat this quick meal for lunch and take the Tupperware with me on-the-go. I recommend waiting to add the guacamole and dressing until you are ready to eat to prevent the greens from getting soggy and the guacamole from turning brown.

This is such a quick and versatile meal! You can really use any lean protein and any other vegetable your heart desires for this bowl, you just need to do a little planning and prepping the night before!

Here are some variations of the Rice Bowl for substitution ideas and inspiration:

Chicken buritto bowl

Chicken green bean bowl

(Chicken Burrito Bowl: with brown rice, spinach, grilled chicken breast, grape tomatoes, salsa, avocado, and 1 hard-boiled egg) 

(Lighter Chicken Bowl: with mixed greens, steamed green beans, grilled chicken breast, grape tomatoes, and balsamic dressing)

Here are some tips for the planning and prepping:

• Buy a rotisserie chicken from the grocery store when you do your weekly food shopping or bake a couple chicken breasts on Sunday evening for the beginning of the week.
• Use Minute brown rice, steam-able rice bags for the microwave, or boil a batch of rice on Sundays to use as leftovers for the next few days.
• Look for single-serve guacamole packets (such as Wholly Guacamole)  and pour your salad dressing in small Tupperware container for on-the-go convenience.

Bon appetit!

Free Fitness Friday: Workout #2

Happy Friday!! I don't know about you, but this week seemed to drag on and on and I was running around like a chicken with my head cut off all week! Well, it's finally Friday and time to squeeze in this week's FREE  workout! I was short on time this morning, but had an absolute blast (and blasted some serious calories) with this quick 20 minute HIIT / Tabata workout. I played around with some recordings of each exercise to demonstrate how they are done, but I am still working out the issues with editing and sharing videos! Bear with me as I learn the ropes of editing media, but at least you click the YouTube links and be able to see how each exercise is done and ensure that you have proper form!

Here we go!

Workout #2

As always, you want to start with 5-10 minutes of an easy warm-up and finish the workout with at least a 5-minute cool-down and stretch! The whole workout takes 20 minutes (30-45 minutes total with the warm-up and cool-down) and you'll be surprised with how much fun you'll have while burning some serious calories!

Complete each exercise (1-5) for 20 seconds of high-intensity work ("on") with a 10-second rest ("off") between each exercise until you complete the 5th exercise - that is one (Tabata) cycle. For example, do the burpees (with the jump) for 20 seconds, rest for 10 seconds, then move onto the right leg step-ups for 20 seconds, rest for 10 seconds, then move onto the left leg step-ups for 20 seconds, rest for 10 seconds, then move onto the plank with tricep press for 20 seconds, rest for 20 seconds, then finish with the plank with scissor jumps for 20 seconds. Rest 10 more seconds before moving onto the next cycle. Repeat the cycle 5 more times (for a total of 6 cycles) and then cool down for another 5-10 minutes (depending on how much time you have). You can choose any form of cardiovascular exercise to cool down, but don't skimp out on the cool- down! It's important to allow your heart-rate to come back down to near-resting levels AND stretch after a high-intensity workout!

Here are the YouTube links for demonstration purposes. The first video is me performing the burpee exercise, the second video is me performing the right leg step-ups and the left leg step-ups, and the third video is me performing the plank with tricep press and the plank with scissor jumps.

Video 1: Burpees

http://www.youtube.com/watch?v=7_XlWjJq_RQ

Video 2:  Right leg step-ups and the left leg step-ups

Video 3: Plank with tricep press and the plank with scissor jumps

Have a blast (while blasting calories) and have a wonderful weekend ahead!

Thirsty Thursday: Mocha-cado Smoothie Bowl

Introducing my "Thirsty Thursday" recipe where I will share my smoothie of the week with you! I usually whip up a quick protein shake when I am in a rush after a morning workout, but today I took my time and planned out my FIRST EVER smoothie bowl concoction - The Mocha-cado Smoothie Bowl (I know, super clever of me, huh?) Smoothie bowls are all the new rage, but what is so special about being able to actually eat your smoothie with a spoon? I decided to find out and, boy, was I impressed!

Smothie bowl edited

(Mocha-cado Smoothie Bowl)

Ingredients:

• 6 oz coffee (cooled to room temperature or chilled in the fridge)
• 1/3 cup unsweetened almond milk (I used Silk unsweetened vanilla)
• 1/2 frozen banana (2 oz)
• 1 handful baby spinach
• 1/5th avocado (about 1.8 oz)
• 1/2 single-serve plain Greek yogurt (I used Oikos)
• 1 packet (full scoop) NutraKey Vegan Protein Powder: Mochaccino)
• 4-5 ice cubes (to blend to preferred texture)
• 3 tbsp KIND Cinnamon Oat with Flaxseeds granola (for topping)

Smoothie ingredients

Instructions:

1. Mix coffee with almond milk and pour into a blender
2. Add the frozen banana, spinach, avocado, and Greek yogurt and blend (about 30 seconds). You may need to scrape down the sides of the blender to make room for the next ingredients and to make sure it all blends evenly!
3. Add the protein powder and ice cubes and blend for 30-60 seconds. You may need to add more almond milk or ice cubes to reach your desired consistency (smoothie should be VERY thick!)
4. Pour the smoothie into a wide-mouthed  bowl and use a spoon to scrape out any remaining smoothie from the blender (trust me, you'll want to eat every last drop... and maybe lick the blender bottle too...)
5. Top smoothie bowl with granola and a little cinnamon if you'd like
6. Devour smoothie bowl!

It's seriously that simple and SUPER delicious! The nutritional content of this smoothie bowl is also out of this world! The entire bowl is 375 calories with a whopping 33g protein!

Smoothie 1 Nutrition

So next time you are craving a smoothie, try my Mocha-cado Smoothie Bowl! I promise you will not be disappointed :-)

Smoothie Bowl 1

Meal Makeover: Momma's Spinach and Tomato Quiche

There is nothing better than a home-cooked meal that is made with love, but these hearty home-cooked meals are usually high in fat, sugar, and sodium and overall high in calories. While these recipes "have been in the family for generations," there's nothing wrong with a little "makeover" action to make your favorite home-cooked meals hearty AND healthy! Take my mom's famous Spinach and Tomato Quiche recipe, for example - while it has been in the family for years, it is not the most waist-friendly OR heart-healthy meal for the family (sorry mom!).

Quiched cooked

Today's Meal Makeover: Momma's Spinach and Tomato Quiche

Turned into Spinach and Tomato Egg White Quiche

With a simple swap of a few ingredients, I was able to turn my mother's famous (calorie-laden) Quiche into a low-fat, high-protein, Gluten-Free slim & trim Spinach and Tomato Egg White Quiche that the WHOLE family will love (and not feel guilty about having seconds)! The recipe make 6 generous servings and each serving has 180 calories, 5g fat (2g sat fat), 20g carbs, 3g sugar, and a whopping 16g protein! One serving also provides 34% of your daily Vitamin A and 45% of your daily Calcium requirements! Now that's a win, win, win situation!

So here's the recipe - super simple and ready in under 1 hour!

Ingredients:

• 1 cup non-fat plain Greek yogurt (I used Oikos)
• 1/2 a packet of Hidden Valley Ranch Dip (dry mix)
• 1 & 1/2 cups unsweetened almond milk (I used Silk original unsweetened)
• 1 cup Gluten-Free all purpose baking mix (I used Bob's Red Mill)
• 1 cup liquid egg whites (I used All Whites)
• 1 cup 2% (part-skim) shredded mozzarella cheese (I used Publix brand)
• 2 cups baby spinach (I used Fresh Express)

• 1 cup diced tomatoes

(The ingredients)

Instructions:

1. Pre-heat oven to 400 deg. F and lightly spray a 9 X 13 baking dish with olive oil spray
2. In a large mixing bowl, combine Greek yogurt with Ranch dip mix until it's evenly mixed in. Then add the almond milk and egg whites until completely combined
3. Add the Gluten-free baking mix and mix very well, until all clumps are dissolved and mixture is completely blended
4. In the prepared baking dish, layer the spinach to completely cover the entire bottom of the dish, then layer the diced tomatoes over the spinach, then layer the shredded cheese over the spinach and tomato layers
5. Slowly pour the egg white mixture over the layers and push down any floating pieces of spinach with the back of a large spoon so that the egg white mixture completely covers the other ingredients
6. Bake in the oven for 40-45 minutes or until the cheese slightly browns and the egg whites have completely set. (Feel free to stick a tooth pick or skewer stick to test that the egg whites have set completely and the tooth pick comes out clean)
7. Let the dish cool for about 5-10 minutes, cut into 6 even pieces and serve

** You can store the Quiche in the fridge for about 3 days and reheat in the microwave to eat at anytime of the day (breakfast, lunch, dinner, or even for a hearty snack)!

Quiche uncooked

(The layers of spinach, tomatoes, and cheese - before adding egg white mixture)

If you are serving the Quiche for breakfast, I recommend adding a bowl of plain oatmeal with nuts and berries for added complex carbohydrates, healthy fats, and antioxidants to power your loved-ones (or yourself) up for the busy day ahead. If you plan to have the Quiche for lunch or dinner, I recommend adding in a slice of whole-grain bread and sliced avocado (i.e. avocado toast) or a side of brown rice or mashed sweet potato with a dash of brown sugar! YUM!

It's as easy as that! Now you have "tools" you need to serve up this delicious and healthy Quiche that the whole family will love! I am sure this recipe will stay in the family for generations to come :-)

Transformation Tuesday: Long Distance Love

"Transformations" can come in all shapes and sizes. For me, the biggest transformation took place in 2009 when I moved over 1,300 miles from Mattapoisett, Massachusetts to Tampa, Florida and had this CRAZY idea to run a HALF-MARATHON! For those of you who know me well, if you asked me to run more than 3 miles prior to 2009 .... I would have laughed at the ridiculousness of your request! I never even considered running more than 3 miles! Never say "never"....

Celebrate your achievements!

 (That's me - after I finished my FIRST Half-Marathon!)

I always thought the cross-country runners and distance athletes on my high school and college track teams were CRAZY to actually enjoy running for miles on end. My idea of "fun" was sprinting as fast as I could (for a very short duration) and I loved the adrenaline burst from a quick race - but that all changed after a season-ending injury during the winter of my Freshman year in college. My sprinting days were over, but that just meant that I had more time to find a new love - a LONG DISTANCE LOVE.

Bayshore Sunset

(Bayshore Boulevard - my new "happy place")

One of the first things I noticed when I moved to Tampa for graduate school was that nearly everyone was outside and exercising - no matter what time of the day or time of the year! The majority of the runners could be found on beautiful Bayshore Boulevard (a waterfront road with the longest continuous sidewalk) and I aspired to join those runners while training for my first half-marathon.

So now that I set a goal for myself - running a half-marathon - the next step was to figure out how to properly train for such a race! I researched "half-marathon training programs for a beginner" and found the highly-recommended Half-Marathon Training Guide from Hal Higdon and was immediately encouraged by his easy-to-follow guide and thought, Hey! Maybe I CAN actually do this! After downloading his 12-week novice 1 program guide, I researched "Half-Marathons in Tampa" and was unpleasantly surprised that there was an annual half-marathon IN TAMPA exactly 12 weeks away.... what a coincidence! I had no other choice but to "pull the trigger" and register for the 2010 Gasparilla Half-Marathon!

gasparilla-2010

(Photo: Google Images)

The next step was to purchase a new pair of running shoes and to get my butt on Bayshore to begin my training. The training was NOT easy and it took every ounce of my will power to not quit. I suffered through many cramps, blisters, sun-burns, and got myself stuck in many torrential downpours - but I stuck it out and completed the training program and I was SO ready for race day!

100_1887

(Morning of the race! I was so nervous, yet excited!)

The race came and went (in about 2 hours!) and I could not believe that I actually ran a half-marathon (without stopping once to walk)! The most important thing for me was the process - not my finishing time, but the fact that I actually accomplished a challenging goal that I set over 12 weeks ago! As I approached the finish line, I had to hold back tears of joy as I picked up my pace and "sprinted" across the FINISH. The adrenaline rush was like none other that I have ever experienced and I certainly got the "runner's high" that I heard so much about. At that moment, I was on top of the world - the highest I have ever been and I was hooked!

100_1895

(Post-race - all smiles!)

Since 2009, I completed 5 half-marathons, 1 Tough Mudder 12-mile race, and 1 FULL MARATHON! After my first marathon in February of 2012, I retired from endurance running with many memories and vital lessons learned. I learned that once you put your mind to something and set a goal for yourself, you can and WILL achieve your goals if you stay focused and motivated; I learned that even when you feel like giving up, nothing feels better than crossing that "finish line" and achieving your goals; and I learned the importance of listening to your body and resting when you need to. I also learned that there is always room for change or growth ... you just need to figure out what you want in life, set realistic goals, and go after them!

100_2599

(Before my 2nd Half, with my best friend Meg - my ultimate running buddy)

Post-race Pre&I

(After my 3rd Half - with my sweet husband, my #1 fan)

Tough Mudder

(After Tough Mudder - with my adventurous & fit friend Alex)

So there's my transformation. It was a long road, but I will never look back and regret the process (nor will I forget the feeling of success)! I want that for you! And I encourage you to look deep inside and decide what your main goal is - then go after it!

Thank you for reading my story! I would love to hear your "Transformation Story" or to help you write your own. Please send me a message and let me know how I can help :-)

Want more? Look for the Perfect Pre & Post - Race Meals  blog (COMING SOON) to learn how to properly fuel before a long run or race and what to eat after the long run to refuel!.

Meals made in minutes: Super Easy Tuna Salad

Monday means the beginning of the busy work-week and the beginning of "not having enough time" to prepare a healthy meal during the day! For those of you who feel the same way, have no fear! Come HERE every Monday to find a super easy and nutritious recipe for a meal made in minutes!  That's right, every Sunday evening I will post a new recipe for one of my favorite meals that can be made in minutes! Make this meal Sunday night to take into work with you on Monday for a healthy lunch or wait until you come home from work and whip up this meal for a super easy dinner!

Today's Meal Made in Minutes: Super Easy Tuna Salad

Winning Combo Tuna Salad

(Proof that even a "novice chef" can make this meal!)

What you will need:

• Two cups of your favorite mixed greens (I used Fresh Express Mixed Greens)
• 1 single serve pouch of StarKist Low Sodium Chunk Light Tuna (2.6 oz)
• 1 single serve Wholly Guacamole mini cup
• 2 Tbsp plain non-fat Greek Yogurt (I used Oikos Greek Yogurt)
• 1/4th cup cherry tomatoes (sliced in half)
• 1/2 whole wheat tortilla wrap or Lavash bread (I used Sami's Bakery Millet & Flax Lavash)
• 2 tbsp Balsamic Vinaigrette salad dressing
• Red chili flakes and black pepper to taste

How to prepare it:

• Mix the tuna with the guacamole and Greek yogurt in a small bowl, add in the chili flakes and pepper (to taste) and stir to completely combine all ingredients
• In a serving bowl, place mixed greens and tomatoes in the bottom of the bowl and pour 1 tbsp balsmic vinaigrette on top
• Top the mixed greens with tuna salad and pour remaining 1 tbsp dressing over the tuna
• Serve with 1/2 tortilla or Lavash and dig in!

This meal provides all three macro-nutrients - complex carbohydrates, lean protein, and healthy fats (known as "the winning combos") - with tons of antioxidants for long lasting energy to get you through the long work day!

For a variation of this Super Easy Tuna Salad, try adding in some baby carrots for extra antioxidants! Go ahead, have fun with your food!

Tuna Salad w carrots

That's really all there is to it! A healthy meal made in minutes that doesn't skimp out on nutrients or taste!

Enjoy!

Free Fitness Friday: Quick 20-minute calorie-blasting workout

Gym-Life

That's right! Your eyes are not deceiving you... I did say "FREE"! Every Friday I will post a FREE workout that you can do nearly any where, any time - especially when you are short on time.

I know how difficult it may be to find the time to work out during the work-week (especially on a Friday) but there's no better way to de-stress from the hectic week at work than to exercise! With these quick and effective workouts, you will be able to reduce your stress, blast some calories, and set yourself up for the weekend ahead! Seriously, these workouts are only 20-30 minutes long and can be completed nearly anywhere at any time!

So.... what are you waiting for? Let's get to work!

HITT Tabata Workout 1

Today's workout - 7/10/15

So here is how you complete the workout:

Start with a 5-10 minute warm-up. This can be done by walking, jogging, biking, the elliptical, the rower machine, the stairmaster... whatever your heart desires as long as you warm up your entire body and get your heart-rate up for at lease 5 minutes. Today I chose to jog for 1 mile on the treadmill :-)

Then you start your timer - I was introduced to the Interval Timer app by a dear friend (Lindsey) and absolutely love it! The timer is so easy to use and you can download it on your smart phone to use during your workout. If you don't have a smart phone, you can easily use a stop watch.

Complete each exercise (1-5) for 20 seconds of high-intensity work with a 10-second rest between each exercise until you complete the 5th exercise - that is one (Tabata) cycle. For example, do the kettle bell swing for 20 seconds, rest for 10 seconds, then move onto the ring pull-ups (TRX pull-ups) for 20 seconds, rest for 10 seconds, then move onto the wall ball for 20 seconds, rest for 10 seconds, then move onto the plie' squat for 20 seconds, rest for 20 seconds, then finish with the plank and pike for 20 seconds. Rest 10 more seconds before moving onto the next cycle. Repeat the cycle 5 more times (for a total of 6 cycles) and then cool down for another 5-10 minutes (depending on how much time you have).  I had extra time this morning and chose to do the stairmaster for 10 minutes, but you can choose any form of cardiovascular exercise to cool down. Don't skimp out on the cool down! It's important to allow your heart-rate to come back down to near-resting levels AND stretch after a high-intensity workout!!

Motivation pic

If you are not sure how to perform each exercise that is listed in the workout, simply click the links to see the proper form for each exercise. Or please feel free to ask me in the "comments" section below - I am happy to help answer any questions that you may have :-) 

(Photo: Robolikes)

And that's all there is for today, folks! Short and sweet (yet super effective)! I bet you feel better already! :-)

Meal Makeover: Meet the Meatza Pizza!

Hey there! Welcome to my FIRST EVER blog post! For those of you who know me well, you are very familiar with my never-ending "meal makeovers" and healthy(er) recipe posts on my Pinterest, Instagram, and Facebook pages, but now you will be able to come to one site to see all of my creative meals and recipes! I hope you enjoy what you see... make...and EAT! I figured there was no better way to start my first Recipe Blog Post than to introduce you all to the greatest thing since sliced GLUTEN-FREE bread!! Allow me to introduce the amazing "Meatza" Pizza - which just happens to be NATURALLY gluten-free and SURPRISINGLY delicious!

Meatza Pizza

(Yes folks, it truly looks that beautiful and delicious! I took this picture right after the Meatza came out of the oven!)

When I first discovered this recipe on Pinterest, I was very intrigued to try it out myself (but was very skeptical at the same time). Now, I will admit that I am not the best cook (yet), so I enlisted the help of my (very talented and sweet) neighbor who just happens to be a pro in the kitchen. My neighbor, Margie, and I (along with the help of her 10-year old grandson) made two Meatza Pizzas earlier this afternoon and we were all surprised by how easy it was to make them (and by how much fun we had while doing it)! Within an hour, the Meatzas were done and we couldn't believe the final product. Our Meatza Pizzas looks like regular pizzas! We could hardly wait to slice up one of the Meatza Pizzas and I for one was blown away by the amazing taste and texture! Even the 10-year old boy LOVED it!

Now if you don't believe me... try it yourself! Here is the recipe that started this whole "crazy" Meatza Pizza idea (from the talented Baker By Nature).

Marg. Meatza Pizza

(Photo: BakerByNature)

As always, I made some minor modifications to her recipe, but you could really use any toppings you would like! Here are the modified ingredients that I used to make the Spinach and Tomato Meatza:

Ingredients

• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1/2 teaspoon crushed red pepper flakes
• 1.25pounds extra-lean ground turkey meat
• 1 teaspoon worcestershire sauce
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 8 ounces shredded 2% mozzarella cheese
• 1 cup tomato sauce
• 10 Grape Tomatoes, sliced in half length-wise
• 1/4 cup baby spinach, chopped

It's truly that simple! We baked the "crusts" for 15 minutes, put our toppings on, and put the Meatzas under the broiler for 5 minutes. Once they were cooled a bit, we sliced one Meatza into 8 slices and entered "Meatza Bliss" with our first bite!

Meatza Crust

(The Meatza "crust" after baking for 15 minutes)

Slice of Meatza

(The first bite of the first slice...mmmm)

Don't just take my word for it - try it out yourself. Like.....NOW! You're welcome :-)